Menu* - Chef's Tasting Pop-Up at Mauna Kea Resort

Below are the stories and inspirations behind each dish. The ingredients used help drive our mission - to preserve the local culture while progressing the local cuisine.

Na`au "PB&J"

Wild Venison Heart Pastrami Sandwich

Hawai`i's Rainforest

Abalone Chawanmushi

Kaua`i Shrimp Dumpling

Kanpachi Sashimi

Grilled Kanpachi

Musubi

Local Braised Lamb

Pre-Dessert

`Ōhelo Cheesecake

Honoka`a Chocolate

*To be updated as necessary. Menu subject to change without notice.