Visit us on Tock to book pop-up tickets (dates in October through January available)

Tasting Menus on Fridays and Saturdays

Prix Fixe 3-Course Menu offered on select dates

Reservations required; reservations close 24 hours prior, unless sold out.  No walk-ins.

December:  8-course Kai to 海 Tasting Menu

January 3-25: 7-course Cultural Influences - A Chronology Tasting Menu

January 31 - Feb 22:  Multi-Course Tasting Menu - Hawaiʻi's Seafood Bounty 

See directions to the pop-up venue.