Photo credit Andrew Richard Hara
Visit us on Tock to book pop-up tickets (dates in October through January available)
Tasting Menus on Fridays and Saturdays
Prix Fixe 3-Course Menu offered on select dates
Reservations required; reservations close 24 hours prior, unless sold out. No walk-ins.
December: 8-course Kai to 海 Tasting Menu
January 3-25: 7-course Cultural Influences - A Chronology Tasting Menu
January 31 - Feb 22: Multi-Course Tasting Menu - Hawaiʻi's Seafood Bounty
See directions to the pop-up venue.