Photo credit Andrew Richard Hara
Click here for reservations.
Preserving Hawai`i's food culture while progressing the local cuisine.
Na`au, which translates to "guts: of the heart and mind" in Hawaiian, is a concept created by Chef Brian Hirata, a direct result of him following his own gut instinct. Hirata, a 2023 and 2022 James Beard Foundation Award SemiFinalist, who was named one of the 10 change-makers in America in Departures magazine in October 2020 - a year after launching Na`au, is dedicating his life to preserving Hawai`i's food culture while progressing the local cuisine through thoughtful presentations.
Pop-Ups at Whitehaven Farm in Pepe`ekeo take place every Saturday and select Fridays and Sundays. Reservations open 2 months prior.
Whitehaven Farm offers rooms and cabins for rent.
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Chef Brian is also available for private chef and speaking engagements. Email guestrelations@naauhilo.com for inquiries.