Ka ho`oilina mālamalama

(enlightened through heritage)

Preserving Hawaii's food culture while progressing the local cuisine. A new concept by Chef Brian Hirata.

Pop-up dates (reservations open to general public 9am HST on Sept. 11):

Oct. 13 pop-up:

https://www.eventbrite.com/e/naau-restaurant-pop-up-tickets-69775868501

Nov. 10 pop-up:

https://www.eventbrite.com/e/naau-restaurant-pop-up-tickets-71932240267

Sign up for updates here.

Inquiries: media@naauhilo.com
Jobs: We are currently fully-staffed. We are accepting resumes at careers@naauhilo.com for future openings.