Ka ho`oilina mālamalama

(enlightened through heritage)

Preserving Hawaii's food culture while progressing the local cuisine. A new concept by Chef Brian Hirata.

Pop-up dates (reservations open to general public 9am HST on Sept. 11):

Oct. 13 pop-up:


Nov. 10 pop-up:


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Inquiries: media@naauhilo.com
Jobs: We are currently fully-staffed. We are accepting resumes at careers@naauhilo.com for future openings.