Photo credit Andrew Richard Hara
Click here for reservations.
Preserving Hawai`i's food culture while progressing the local cuisine.
Na`au, which translates to "guts: of the heart and mind" in Hawaiian, is a concept created by Chef Brian Hirata, a direct result of him following his own gut instinct. Hirata, a 2023 and 2022 James Beard Foundation Award SemiFinalist, who was named one of the 10 change-makers in America in Departures magazine in October 2020 - a year after launching Na`au, is dedicating his life to preserving Hawai`i's food culture while progressing the local cuisine through thoughtful presentations.
Pop-Ups at Whitehaven Farm in Pepe`ekeo take place every Saturday and select Fridays and Sundays. Reservations open 2 months prior.
Whitehaven Farm offers rooms and cabins for rent.
Sign up for updates here to be notified of upcoming special events.
Chef Brian is also available for private chef and speaking engagements. Email firstname.lastname@example.org for inquiries.