What do you serve at the pop-ups / private dinners?

Our menu is based on ingredients that are fresh, available, and in season, so it is constantly changing. Below is a sample menu.

Do you accommodate allergies or dietary restrictions?

Chef Brian limits food substitutions whenever possible in order to maintain the integrity of the dishes & their stories. We are unable to make substitutions for aversions, however, we are able to make accommodations for certain common dietary restrictions (eg vegetarian and pescatarian), and we do our best to accommodate allergies (eg dairy, shellfish, nuts) with at least 72 hours advance notice.


Please note, however, that we are unable to guarantee that we work in a nut-, dairy-, or allergen-free environment given the complexity of our menus.

Are wine pairings available?

Wine nor other beverages will be offered (water will be available). However, our wine pairings can be suggested for those interested. For our public pop-ups, a $10 per bottle corkage fee applies, payable the night of the event via cash or our Business Venmo @naauhilo.

Will my party be seated with other guests at pop-ups?

Guests will be seated with their own party only.

What happens if I arrive late?

Arriving more than 10 minutes late may result in missing part of your experience. Late guests will be served the course currently being prepared.

What happens if I cannot make my reservation?

All reservations for pop-ups are prepaid and non-refundable.

If you are unable to make your pop-up reservation, you are welcome to transfer your reservation to someone else (for the same day only) by emailing guestrelations@naauhilo.com.


PRIVATE DINNERS

Is there a deposit for Private Dinners?

We require a $250, non-refundable deposit to confirm a date for a private dinner. The $250 will go towards the remaining balance.

What happens if I must cancel my Private Dinner?

All Private Dinners are paid in advance and are non-refundable.

Should Na`au cancel in the unlikely event of an emergency, a full refund will be given.

Do I need to leave gratuity?

A service charge is added to the per person dinner cost, which is applied towards staffing and operations. You are welcome to leave gratuity at the dinner.

Do you offer a children's menu?

Children 10 and over are welcome to our public pop-ups. They will be served the regular menu and charged the regular adult price.

For private dinners, all ages are welcome. Chef Brian can create a special menu for kids 5-9. Children 10 and up will be charged the regular adult price and served the regular adult menu.

How far in advance do I need to book a private dinner?

We require at least two weeks notice in advance.




Who can I contact with questions about my reservation?

Please email guestrelations@naauhilo.com, or contact 808-468-1164.

What COVID-19 precautions are you taking?

Please visit our COVID-19 Precautions page to find out what safety measures we are implementing.