What do you serve at the pop-ups / private dinners?

Our menu is based on ingredients that are fresh, available, and in season, so it is constantly changing. Below is a sample menu.

Do you accommodate allergies or dietary restrictions?

Chef Brian limits food substitutions whenever possible in order to maintain the integrity of the dishes & their stories.

  • Pop-ups: Due to the pop-up nature of these events, we are unable to accommodate any dietary restrictions.

  • Private dinners: We are able to make accommodations for certain common dietary restrictions and allergies with at least 72 hours advance notice. Please note, however, that we are unable to guarantee that we work in a nut-, dairy-, or allergen-free environment given the complexity of our menus.

Are wine pairings available?

Wine nor other beverages will be offered (water will be available). However, wine pairings can be suggested for those interested. For our public pop-ups, a $10 per bottle corkage fee applies, payable the night of the event via cash or our Business Venmo @naauhilo.

Will my party be seated with other guests at pop-ups?

Guests will be seated with their own party only.

What happens if I arrive late?

Arriving more than 10 minutes late may result in missing part of your experience. Late guests will be served the course currently being prepared.

What happens if I cannot make my reservation?

All reservations for pop-ups are prepaid and non-refundable.

If you are unable to make your pop-up reservation, you are welcome to transfer your reservation to someone else (for the same day only) by emailing guestrelations@naauhilo.com.


PRIVATE DINNERS

Is there a deposit for Private Dinners?

We require a $300, non-refundable deposit to confirm a date for a private dinner. The $300 will be applied the remaining balance, which is due 4 weeks prior to the event. For events booked within 4 weeks, the entire amount is due immediately upon receiving an invoice.

What happens if I must cancel my Private Dinner?

All Private Dinners are paid in advance and are non-refundable. Should you need to cancel for any reason, the amount paid will be applied as credit for a future dinner or event, minus the amount of the deposit.

Should Na`au cancel in the unlikely event of an emergency, a full refund will be given.

Do I need to leave gratuity?

A service charge is added to the per person dinner cost, which is applied towards staffing and operations. You are welcome to leave gratuity at the dinner.

Do you offer a children's menu?

Due to the pop-up nature of our events, we do not offer a separate children's menu. Children 10 and up will be charged the regular adult price and served the regular adult menu. Please contact us at guestrelations@naauhilo.com for requests to accommodate children under 10.

For private dinners, all ages are welcome. Children 10 and up will be charged the regular adult price and served the regular adult menu. Chef Brian can create a special menu for kids 5-9.

How far in advance do I need to book a private dinner?

We require at least two weeks notice in advance.

Do you do private dinners on other islands?

Yes, we do private dinners on other islands.

What do you serve at private dinners?

We offer a variety of culinary experiences, ranging from 3-course menus to 12-course tastings. The Chef's Tasting menu features several uncommon, foraged, coveted ingredients that are not found on our Prix-Fixe menus. Menus are typically finalized the day of the dinner.

Who can I contact with questions about my reservation?

Please email guestrelations@naauhilo.com, or contact 808-468-1164.

What COVID-19 precautions are you taking?

Please visit our COVID-19 Precautions page to find out what safety measures we are implementing.