NAʻAU HILO
"Guts: of the heart and mind"
Naʻau Hilo is a social enterprise created by Chef Brian Hirata - a direct result of him following his own gut instinct. Hirata is a former culinary educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through workshops, community initiatives, and dining experiences. Currently popping up in Pepeʻekeo.
We currently operate as a pop-up experience, offering guests dishes that are connected to our food culture, and educating about the ingredients, dishes, traditions, and heritages that make Hawaiʻi's food culture so special.
Launched in 2019 after realizing the students he taught at a culinary class had little to no knowledge of ingredients integral to our food culture, Chef Brian has made positive impacts, putting an emphasis on local ingredients and the stories behind them, while prohibiting the use of imported luxury ingredients.
"If we don't pass on the stories and the knowledge of the ingredients and dishes, the knowledge could disappear in just a few generations." -Chef Brian Hirata