Naʻau is a project created by Chef Brian Hirata.   Hirata, a 2023 and 2022 James Beard Foundation Award Semifinalist, who was named one of the 10 change-makers in America in Departures magazine in October 2020, is dedicating his life to preserving Hawaiʻi's food culture while progressing the local cuisine through thoughtful presentations.

We are currently seeking candidates for the following on-call / casual positions for our pop-ups that take place in Pepeʻekeo.

Servers (must have availability on both Fridays and Saturdays): Primary duties consist of serving food and beverages to guests, explaining the concept and story behind each dish, ensuring guests' needs are taken care of throughout service, and other duties as assigned.

Dishwashers / prep cooks (must have availability on both Fridays and Saturdays): Primary duties consist of dishwashing, storage of dishes, cooking prep, and other duties as assigned.

As we are a small team, all team members, no matter the position, assist with serving when needed, as well as cleaning, packing, setting up, washing dishes, and other duties as assigned.

Three years of experience in a fine / elevated dining experience preferred for all positions.

Submit BOTH your cover letter and resume via this posting (note: please be sure to check email addresses and phone numbers on your resume / cover letter for accuracy, as well as your junk / SPAM folder for correspondence from Na`au).

Email your cover letter and resume, specifiying which position you are interested in, to careers@naauhilo.com.

Na`au is an Equal Opportunity Employers (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.