Hawaiian Kanpachi Kama and Wings
Hawaiian Kanpachi is farmed in the deep waters off the Kona coast, and has a beautiful fattiness.
The kama, or collar, was once a common menu item only in Japan, but over the past couple of decades it has made its way onto more and more menus throughout Hawaiʻi and beyond.
The kama is broiled and served with a limu relish. The wings are battered and served with a kim chee remoulade.