Kaua`i Shrimp Dumplings

Kaua`i Shrimp are Pacific Whiteleg shrimp, and are sustainably-farmed in West Kaua`i using no chemicals or antibiotics.

All Kaua`i Shrimp are sold whole, head-on, and are shipped out the day of harvest, so the quality is excellent.

For this dish, Chef Brian created a shrimp mousse dumpling and a Buerre Noisette sauce with the shrimp heads. The Buerre Noisette is emulsified into the shrimp head reduction.

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