Local Lamb Phở

In my opinion, some of the best tasting lamb is raised on Hawai`i Island.  I believe this is due to the humane animal husbandry practices along with the availability of excellent pasture grasses. 

Big Island Lamb is highlighted in this dish using Southeast Asian flavor profiles as inspiration.  

Sous vide leg of lamb is reverse seared and paired with a braised lamb dumpling.  Lamb bones were used to make a broth reminiscent of phở.  Asian herbs and pickled jalapenos garnish the dish.