Menu* - PAI x Na`au collaboration dinner for Maui wildfire relief (100% profits to be donated to Maui Food Bank)

Get tickets (community seating only)

Menu subject to change without notice.  

SAMOAN CRAB & `ŌPAKAPAKA SIU MAI | Chef Kevin Lee 

DRIED SEAFOOD SALAD | Chef Brian Hirata

AGEDASHI XO TURNIP CAKE | Chef Kevin Lee 

MAUI NUI VENISON LŪʻAU STEW  |  Chef Brian Hirata

SLOW ROASTED PORK SHOULDER    | Chef Kevin Lee 

`ŌHELO CHEESECAKE | Chef Brian Hirata


Complimentary beverages will be provided.  Each guest may choose one of the following:


(options will be provided at check-out for selection; you may change your selection at the dinner).


All sales final; no refunds.  You may transfer your tickets to someone else, or contact us at reservations@naauhilo.com to see if anyone is on the waitlist.


*To be updated as necessary.  Menu subject to change without notice.    Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions or make modifications to the menu.  Guests who arrive more than 10 minutes late may miss part of the experience.  Seating will be community seating only.


Mahalo to :

Garet Tanaka and `Ohana Beverage Company

Maui Brewing Co.