Shrimp Toast
Kauaʻi Shrimp are Pacific Whiteleg shrimp, and are sustainably-farmed in West Kauaʻi using no chemicals or antibiotics.
Kaua`ʻi Shrimp are sold whole, head-on, and are shipped out the day of harvest, so the quality is excellent.
For this dish, Chef Brian created a shrimp mousse for the toast, and it is served with a Thai curry sauce.
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