‘Ulu Three Ways
‘Ulu (breadfruit) is highly regarded in Hawaiian culture. Its uses and symbolism are many.
There are several origin stories for ‘ulu, One tells of how the God Kū sacrificed himself in a time of famine, transforming into an ‘ulu tree which nourished his wife and children. The shoots were shared with others so they too could grow an ‘ulu tree for their families.
‘Ulu trees can grow for decades, upwards of 60 feet high, and more than 40 feet across, yielding a bounty of fruit to feed many.
It is common practice to plant an ‘ulu tree when a child is born to help ensure lifelong access to a source of sustenance.
For this dish, ‘ulu is served atop an ‘ulu "pomme purée," accompanied by ‘ulu chips.
Garnishing the dish is ‘inamona, which is a condiment made from roasted kukui nuts (another canoe plant).
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