Kūpe‘e Chowder
Many in Hawai‘i grew up picking and eating kūpe‘e. This nocturnal sea snail has a flavor and texture that is akin to clams, which makes it ideal for a chowder.
The chowder is made with housemade bacon made from local pork.
Learn more:
Kūpe‘e Chowder
Many in Hawai‘i grew up picking and eating kūpe‘e. This nocturnal sea snail has a flavor and texture that is akin to clams, which makes it ideal for a chowder.
The chowder is made with housemade bacon made from local pork.
Learn more: