Koji-Cured Local Beef

Despite an increase in demand for local, grass-fed beef, Hawai`i's limited resources and lack of sufficient infrastructure result in a majority of our Hawai`i-born calves being sent to the mainland, while Hawai`i consumers purchase a majority of the beef from the mainland.  

We strive to support our local ranchers and showcase just how delicious local grass-fed beef can be. 

Fr this course, dry-aged beef was koji-cured to tenderize and increase its umami profile.

Learn more:

• Beef