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^ = 3-Course Prix Fixe Menu (larger portions than tasting menu)
Local Fish + Black Bean and Lup Cheong Sauce^
Note: To be updated as necessary. Menu subject to change without notice. Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions.
3-Course Prix Fixe Menu Tickets
BYO Wine Pairings: Due to the pop-up nature of our event, beverages are not included. Should you wish to bring your own wines, pairing recommendations can be found below. Please note there will be a $10 per bottle fee for any alcohol (we will have glassware and offer to open and chill; wines are self-serve). Fees are payable the night of the event via cash (please bring exact change) or our Business Venmo @naauhilo. Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21. You may find many of these wines at Kadota Liquor in Hilo.
BUBBLY TO START:
DAILY - ADAMI BOSCO DI GICA PROSECCO
WEEKEND - MANDOIS BRUT ORIGINE CHAMPAGNE
SPLURGE - BOLLINGER SPECIAL CUVEE BRUT CHAMPAGNE
WHITE WINES:
RIFF PINOT GRIGIO - CRISP, GREEN APPLE, CITRUS, MINERAL.
MAISON NOIR BOTTOMS UP WHITE BLEND - BRIGHT, ZESTY, PEAR, REFRESHING
JOYCE ALBARINO MONTEREY - VIBRANT, CITRUS, STONE FRUIT, DASH OF BRINE
DOMAINE MIA MERCURY BLANC LES ROCHELLES - ROUND, RIPE, CITRUS, APPLE, CREAMY, DASH OF OAK
RED WINES:
TRAPICHE BROQUEL MALBEC - RICH, DARK FRUIT, HINTS OF MOCHA
DOMAINE CHINGARD FLEURIE - LIVELY, RED FRUIT, SUBTLE EARTH AND SPICE
RANCHO LAS HERMANAS PINOT NOIR - JUICY CORE OF RASPBERRY & CHERRY, SPRINKLE OF TOBACCO AND HERBS
RIDGE GEYSERVILLE (ZINFANDEL BLEND) - FULL, PLUSH, RIPE DARK FRUIT, STRUCTURED, FIRM, HINTS OF OAK
