Hawaiʻi’s Seafood Bounty 7-Course Tasting Menu
3-Course Prix Fixe menu courses noted below with a ^ (portions are larger than tasting menu portions)
Smoked Hawaiian Kanpachi Kama Terrine
Note: To be updated as necessary. Menu subject to change without notice. Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions.
BYO Wine Pairings: Due to the pop-up nature of our event, beverages are not included. Should you wish to bring your own wines, pairing recommendations can be found below. Please note there will be a $10 per bottle fee for any alcohol (we will have glassware and offer to open and chill; wines are self-serve). Fees are payable the night of the event via cash (please bring exact change) or our Business Venmo @naauhilo. Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21. You may find options at Kadota Liquor in Hilo.
Sparkling Wine: Gruet Brut, Mandois Brut Origine Champagne
Sauvignon Blanc: Honig Sauvignon Blanc Reserve, Domaine Pastou Sancerre Blanc
Albarino: Joyce Albarino (Monterey), Palacio de Fefinanes Albarino
Pinot Gris: Chehalem Pinot Gris (Oregon),
Chardonnay: Ramey Chardonnay Russian River Valley, Domaine Mia Mercury Blanc
Reds
Gamay: Domaine Chignard Fleurie
Pinot Noir: Crossbarn Pinot Noir Sonoma Coast