Canoe Plants & Animals Tasting Menu
3-Course Prix Fixe menu courses noted below with a ^ (portions are larger than tasting menu portions)
Click below to read the stories behind the dish.
NAʻAU "PB&J" (BURNT MISO **CHICKEN LIVER PÂTÉ + 'ĀKALA GEL)
HOUSE LOCAL **PORK BACON & **EGG SALAD ^
**ʻŌLENA-CURED FISH & ** POI ^
**BANANA BREAD with **HAUPIA ICE CREAM ^
Note: To be updated as necessary. Menu subject to change without notice. Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions.
**Canoe Plant or Animal or derived from a Canoe Plant or Animal
BYO Wine Pairings: Due to the pop-up nature of our event, beverages are not included. Should you wish to bring your own wines, pairing recommendations can be found below. Please note there will be a $10 per bottle fee for any alcohol (we will have glassware and offer to open and chill; wines are self-serve). Fees are payable the night of the event via cash (please bring exact change) or our Business Venmo @naauhilo. Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21. You may find many of these wines at Kadota Liquor in Hilo.
Sparkling option
Devant Brut (France)
Domaine Carneros Brut (California)
White option
Chenin Blanc - Champalou Vouvray (France)
Foxen (Santa Barbara)
Red option
Chateauneuf du Pape (France)
Christo Red Blend - Marietta Cellars (California)
Cosme "Cotes-Du-Rhone" (France)
Priorat Grenacha / Carignan (Spain)
Dessert option
Graham 20yr Tawny (Portugal)
