9-Course Tentative Menu*
Menu subject to change without notice.
Below are links to the stories and inspirations behind each dish. The ingredients used help drive our mission - to preserve the local culture while progressing the local cuisine.
Ahi Swim Bladder Muscle Karaage
Venison Pasteles Stew
Big Island Bites
*To be updated as necessary. Menu subject to change without notice. Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions or make modifications to the menu. Guests who arrive more than 10 minutes late may miss part of the experience.
BYO Wine Pairings: Due to the pop-up nature of our event, beverages are not included. Should you wish to bring your own wines, pairing recommendations can be found below. Please note there will be a $10 per bottle fee for any alcohol (we will have glassware and offer to open and chill; wines are self-serve). Fees are payable the night of the event via cash (please bring exact change) or our Business Venmo @naauhilo (see below QR code). Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21. You may find many of these wines at Kadota Liquor in Hilo.
Chateauneuf du Pape (France)
Christo Red Blend - Marietta Cellars (California)
Cosme "Cotes-Du-Rhone" (France)
Priorat Grenacha / Carignan (Spain)