Invasive Species Tasting Menu October 2024*
3-Course Prix Fixe menu courses noted below with a ^ (portions are larger than tasting menu portions)
(click on the dish to read more about it)
*To be updated as necessary. Menu subject to change without notice. Due to the pop-up nature of this event, we are unable to accommodate any dietary substitutions.
**Invasive ingredient
Get Tasting Menu tickets
Get 3-course Prix Fixe tickets
BYO Wine Pairings: Due to the pop-up nature of our event, beverages are not included. Should you wish to bring your own wines, pairing recommendations can be found below. Please note there will be a $10 per bottle fee for any alcohol (we will have glassware and offer to open and chill; wines are self-serve). Fees are payable the night of the event via cash (please bring exact change) or our Business Venmo @naauhilo. Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21. You may find many of these wines at Kadota Liquor in Hilo.
Sparkling option
Devant Brut (France)
Domaine Carneros Brut (California)
White option
Chenin Blanc - Champalou Vouvray (France)
Foxen (Santa Barbara)
Red option
Chateauneuf du Pape (France)
Christo Red Blend - Marietta Cellars (California)
Cosme "Cotes-Du-Rhone" (France)
Priorat Grenacha / Carignan (Spain)
Dessert option
Graham 20yr Tawny (Portugal)
